Laboratorio della Pasta is Sydney's leading wholesale fresh pasta supplier, producing restaurant-grade artisan pasta daily from our HACCP-certified kitchen in NSW. We supply 150+ restaurants, hotels, and hospitality venues across Greater Sydney and NSW — from boutique bistros in Surry Hills to hotel groups on the CBD waterfront. Our trade accounts offer flexible delivery schedules, competitive wholesale pricing, and direct access to our production team.

Our wholesale range includes long cuts (tagliatelle, fettuccine, pappardelle, spaghetti alla chitarra), filled pasta (tortellini, ravioli, agnolotti del plin, tortelloni), short cuts (rigatoni, penne rigate, fusilli, orecchiette), and specialty formats including potato gnocchi and ricotta gnudi. We also produce custom pasta shapes, dough colours (squid ink, beetroot, spinach), and bespoke fillings for restaurants with specific menu requirements.

For premium dining, fresh pasta delivers measurably better results. Cook times drop from 8–12 minutes (dried) to just 2–4 minutes, reducing ticket times during service. The higher egg content and soft wheat flour produce a silkier texture and richer flavour that guests consistently notice. Restaurants that switch to wholesale fresh pasta also gain a genuine menu differentiator — “made fresh daily” is a claim that resonates with today's quality-conscious diners.

Our fresh pasta is produced the same day as delivery and has a chilled shelf life of 4–7 days depending on format. Products arrive fully HACCP-traceable with clear use-by labels. We recommend 2–3 deliveries per week for most restaurant volumes. Delivery schedules are built around your service days — we work with you to ensure pasta arrives when your kitchen needs it, not before.

Yes — custom production is one of our most requested services. We work directly with executive chefs and F&B directors to develop bespoke pasta formats: signature shapes, seasonal dough colours, exclusive fillings, and even branded pasta cuts. Our team handles the R&D process with you, from initial testing to consistent production at wholesale scale. Minimum volumes apply. Contact us to start a conversation about your requirements.

Our primary delivery zone covers all of Greater Sydney — including the CBD, Inner West, Eastern Suburbs, North Shore, Northern Beaches, and Western Sydney. We also supply select venues in the Hunter Valley, Central Coast, and Wollongong regions. If you're outside our standard zone, contact us to discuss availability. We're committed to expanding our NSW wholesale pasta delivery network and may be able to accommodate your location with an adjusted schedule.